Smashburger Tacos
Equipment
Ingredients
Caramelized Onions
yellow onions (diced)
2 pcs
salt
2 tsp
butter
1 tbsp
olive oil
2 tbsp
Burger Sauce
mayonnaise
1 cup
ketchup
3 tbsp
Dijon mustard
1 tbsp
pickle juice
2 tbsp
Worcestershire sauce
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
1 tsp
Tacos
ground beef (20% fat)
450 g
flour tortillas (small)
10 pcs
cheddar cheese
10 slices
romaine lettuce (shredded)
100 g
pickles (sliced)
50 g
seasoning salt
2 tsp
neutral oil
15 ml
Instructions
Caramelize the onions
Slowly cook diced onions with butter and oil until deeply golden and jammy.
Prepare the burger sauce
Mix all sauce ingredients until smooth and refrigerate until ready to serve.
Prepare the beef patties
Mix the spice blend and form beef into thin patties on tortillas.
Cook the tacos
Sear the beef side down until crispy, then flip and melt cheese.
Assemble and serve
Top cooked tacos with sauce, caramelized onions, lettuce, and pickles.
Original recipe
Storage
Best enjoyed fresh. Sauce can be stored separately for up to 5 days.
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