Chocolate Peanut Crunch Bars
25Min
12Servings
210Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
peanut butter (smooth)
250 g
honey
120 ml
rolled oats
200 g
dark chocolate
150 g
chopped peanuts
80 g
Instructions
1
Melt peanut butter and honey
Combine peanut butter and honey in a saucepan and heat gently until smooth and combined.
5 min80°Ctimer 5 min
2
Mix in oats
Remove from heat and stir in the rolled oats until evenly coated.
2 min
3
Add peanuts and form bars
Fold in chopped peanuts, then press mixture firmly into a lined baking dish.
5 min
4
Melt chocolate topping
Melt dark chocolate and spread evenly over the oat mixture.
3 mintimer 3 min
5
Chill and slice
Refrigerate until firm, then cut into bars.
10 mintimer 10 min
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Eat cold or room temperature
Store in an airtight container in the fridge to maintain crunch and freshness.
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