Crispy Potato
Golden, crispy potato wedges seasoned with olive oil and spices, baked to perfection.
45Min
4Servings
180Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten-free
#potato#crispy#vegetarian#easy
Equipment
Knife
Cutting Board
Peeler
Mixing Bowl
Mixing Spoon
Baking Sheet
Oven
Ingredients
Main Ingredients
potatoes (peeled, cut into wedges)
800 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prep the potatoes
Peel and cut the potatoes into even wedges.
10 min
2
Season the potatoes
Toss the potato wedges with olive oil, salt, and black pepper.
5 min
3
Bake the potatoes
Spread the seasoned potatoes on a baking sheet and bake until golden and crispy.
30 min200°Ctimer 30 min
Flip the potatoes halfway through for even browning.
Original recipe
Storage
Fridge: 3 days
Reheat: Оven 200°C 8-10 minutes or air fryer 5 minutes
Best eaten fresh; reheat to restore crispiness.
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