Crispy Rice Tostadas with Seared Ahi Tuna
Equipment
Ingredients
Rice Base
cooked white rice (cooked, cooled)
400 g
olive oil
30 ml
salt
2 g
Tuna Topping
ahi tuna (sashimi-grade, sliced)
400 g
sesame oil
15 ml
soy sauce
30 ml
fresh ginger (minced)
10 g
garlic (minced)
6 g
Garnish
avocado (sliced)
2 pcs
cucumber (sliced)
1 pcs
sesame seeds (toasted)
10 g
green onion (sliced)
2 pcs
Instructions
Prepare Crispy Rice Base
Mix cooled rice with olive oil and salt, then press into flat rounds and pan-fry until golden and crispy.
Prepare Tuna Marinade
Combine sesame oil, soy sauce, ginger, and garlic to create a quick marinade for the tuna.
Sear Ahi Tuna
Quickly sear the tuna in a hot pan for 30 seconds per side to achieve a rare center with a seared crust.
Assemble Tostadas
Layer crispy rice rounds with sliced avocado, cucumber, and seared tuna. Garnish with sesame seeds and green onion.
Original recipe
Storage
Assemble just before serving to maintain crispiness of rice base
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