Spicy Chicken Fries
Equipment
Ingredients
Main Ingredients
chicken breast (cut into strips)
500 g
potatoes (cut into fries)
800 g
cornstarch
60 g
paprika
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
cayenne pepper
1 tsp
black pepper
0.5 tsp
salt
1 tsp
sunflower oil
500 ml
Instructions
Prepare chicken strips
Cut chicken breast into thin strips about 1cm wide.
Prepare fries
Cut potatoes into thin fries about 0.5cm thick.
Season the chicken
Mix cornstarch, paprika, garlic powder, onion powder, cayenne, black pepper and salt in a bowl. Toss chicken strips in the seasoning mix.
Fry the chicken
Heat oil to 175°C. Fry chicken strips in batches for 5-6 minutes until golden and crispy. Drain on paper towels.
Fry the potatoes
Fry potato strips in the same oil for 8-10 minutes until golden and crispy. Season with salt while hot.
Serve
Serve hot chicken fries immediately with your favorite dipping sauce.
Original recipe
Storage
Best served fresh. Reheating in air fryer restores crispiness better than microwave.
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