Lao Gan Ma Spicy Chili Oil Noodles
Bold and addictive spicy noodles tossed in aromatic Lao Gan Ma chili crisp sauce with garlic and sesame oil, ready in just 20 minutes.
Equipment
Ingredients
Noodles
wheat noodles (dry)
200 g
Sauce
Lao Gan Ma chili crisp
30 g
soy sauce
15 ml
sesame oil
10 ml
garlic (minced)
2 cloves
Garnish
green onion (sliced)
2 stalks
sesame seeds (toasted)
5 g
Instructions
Prepare ingredients
Mince garlic and slice green onions for garnish.
Cook the noodles
Bring a pot of water to boil and cook noodles according to package instructions until al dente.
Prepare the spicy sauce
In a large bowl, combine Lao Gan Ma chili crisp, soy sauce, sesame oil, and minced garlic.
Combine noodles with sauce
Drain cooked noodles and toss immediately with the prepared spicy sauce until well coated.
Serve and garnish
Divide noodles between bowls and garnish with sliced green onions and toasted sesame seeds.
Original recipe
Storage
Best enjoyed fresh, but leftovers can be refrigerated and reheated gently
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