Extra Crispy Chicken Tenders
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
all-purpose flour
120 g
eggs
2 pcs
panko breadcrumbs
200 g
olive oil
30 ml
garlic powder
5 g
paprika
5 g
salt
5 g
black pepper
2 g
Instructions
Prepare chicken
Cut chicken breast into even strips about 2 cm wide.
Set up breading station
Prepare three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with spices.
Coat chicken in flour
Dredge each chicken strip in the seasoned flour, shaking off excess.
Dip in egg
Dip the floured strips into the beaten egg, letting excess drip off.
Coat with panko
Press each strip firmly into the panko breadcrumbs, ensuring full coverage for maximum crispiness.
Fry chicken tenders
Heat oil in a large pan over medium-high heat. Fry the breaded chicken tenders in batches for 3-4 minutes per side until golden brown and crispy.
Serve
Drain on paper towels and serve hot with your favorite dipping sauces.
Original recipe
Storage
Best eaten fresh. Reheat in oven to maintain crunch rather than microwave.
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