Japanese-Style Meat and Cheese Omelette
22Min
2Servings
410Cal
Gluten freeKid friendly
Equipment
Bowl
Whisk
Pan
Spatula
Plate
Ingredients
Ingredients
meat slices
100 g
cheese
60 g
egg
4 piece
milk
60 ml
sunflower oil
15 ml
Instructions
1
Beat eggs
Whisk eggs with milk and a pinch of salt until smooth.
3 min
2
Cook meat
Fry meat slices in oil until lightly browned.
6 mintimer 6 min
3
Cook omelette
Pour egg mixture over meat and cook on medium heat, folding edges towards center.
8 mintimer 8 min
4
Add cheese and finish
Sprinkle cheese on top, cover pan and let cheese melt for 3 minutes.
3 mintimer 3 min
5
Serve
Slide omelette onto plate and serve immediately.
2 min
Storage
Fridge: 1 days
Reheat: Pan 3 minutes
Best eaten fresh
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.