Creamy Tomato Pasta
Equipment
Ingredients
Ingredients
pasta
250 g
butter
45 g
oil
30 ml
garlic (minced)
30 g
onion (diced)
75 g
tomato paste
60 g
heavy cream (unsweetened)
360 ml
cheddar cheese
120 g
parmesan cheese (grated)
50 g
salt
3 g
black pepper
2 g
garlic powder
3 g
red chili flakes
2 g
smoked paprika
1 g
italian seasoning
2 g
parsley (chopped)
3 g
Instructions
Cook pasta
Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water and drain.
Sauté garlic
In a pan, heat oil over medium heat. Add 1 tbsp butter. Add minced garlic and sauté until fragrant.
Cook onion
Add diced onion and cook until translucent.
Add tomato paste and spices
Add tomato paste and cook for 1-2 minutes, stirring constantly. Deglaze the pan with a splash of water, scraping up any browned bits. Season with salt, black pepper, garlic powder, smoked paprika, Italian seasoning and red chili flakes.
Add cream and simmer
Pour in heavy cream and stir to combine. Bring mixture to a simmer.
Add cheese
Reduce heat to low and add cheddar and parmesan cheese. Stir until melted and smooth.
Combine pasta with sauce
Add cooked pasta to the sauce and toss to combine. If sauce is too thick, add reserved pasta water.
Garnish and serve
Garnish with chopped parsley and serve hot.
Original recipe
Storage
Best served fresh. Sauce may thicken when stored - add milk or cream when reheating.
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