Simple Spoon-Measured Cookies
Soft, golden cookies made without an oven using just a simple nonstick pan and basic pantry ingredients.
20Min
20Servings
95Cal
EasyLevel
Kid friendly
#cookies#simple#no-oven#spoon-measured
Equipment
Nonstick pan
Mixing bowl
Mixing spoon
Spatula
Stove
Ingredients
Ingredients
butter (softened)
125 g
granulated sugar
100 g
egg
1 piece
all-purpose flour
200 g
baking powder
5 g
vanilla extract
5 ml
Instructions
1
Prepare equipment and ingredients
Gather all ingredients and preheat the pan.
2
Cream butter and sugar
Beat the softened butter with granulated sugar until light and fluffy.
3
Add egg and vanilla
Mix in the egg and vanilla extract until fully combined.
4
Add dry ingredients
Sift in the flour and baking powder, then stir until a soft dough forms.
5
Shape the cookies
Scoop spoonfuls of dough and roll into balls, placing them on the pan.
6
Cook the cookies
Cook over low heat, flipping once until golden on both sides.
20 minLow heattimer 10 min
Keep heat low to avoid burning the bottoms before centers cook through
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven at 180°C for 5 minutes or enjoy at room temperature
Store in an airtight container to keep crisp
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