Creamy Garlic Parmesan Chicken Pasta
Ingredients
Main Ingredients
chicken breast (sliced)
500 g
pasta
400 g
garlic (minced)
4 clove
parmesan (grated)
80 g
heavy cream
250 ml
olive oil
30 ml
butter
30 g
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Slice chicken breast, mince garlic, and grate parmesan cheese.
Cook the pasta
Cook pasta in salted boiling water according to package instructions until al dente.
Sear the chicken
Heat olive oil and butter in a large pan, then sear chicken slices until golden brown on both sides.
Make the garlic cream sauce
Add minced garlic to the pan and cook until fragrant, then pour in cream and bring to a gentle simmer.
Combine and finish
Add cooked pasta and grated parmesan to the sauce. Toss everything together until the pasta is evenly coated. Season with salt and pepper to taste.
Serve
Plate the creamy garlic parmesan chicken pasta immediately while hot.
Original recipe
Storage
Best eaten fresh. Sauce may thicken in fridge - add a little milk when reheating.
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