Chocolate Ganache Brownies
Rich, fudgy chocolate brownies topped with a silky smooth dark chocolate ganache for an indulgent dessert experience.
Equipment
Ingredients
Brownie Base
butter (melted)
200 g
granulated sugar
250 g
eggs
3 piece
all-purpose flour
100 g
cocoa powder (unsweetened)
60 g
salt
2 g
Chocolate Ganache
dark chocolate (chopped)
200 g
heavy cream
200 ml
Instructions
Prepare baking pan
Preheat oven and prepare baking dish with parchment paper.
Melt butter
Melt butter in a saucepan over low heat.
Mix brownie base
Combine melted butter with sugar, then add eggs one at a time, followed by dry ingredients.
Bake brownies
Pour batter into prepared pan and bake until set.
Prepare chocolate ganache
Heat cream and pour over chopped chocolate, then stir until smooth and glossy.
Top with ganache and rest
Pour warm ganache over baked brownies and let cool completely.
Original recipe
Storage
Store in airtight container. Ganache may soften at room temperature.
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