Homemade Rice Face Mask
A soothing and nourishing Korean-inspired rice face mask that gently exfoliates and brightens the skin.
Equipment
Ingredients
Ingredients
white rice (raw)
50 g
milk (liquid)
100 ml
honey (liquid)
5 ml
Instructions
Rinse the rice
Place rice in a bowl and rinse with cold water until water runs clear to remove excess starch.
Cook the rice
Combine rinsed rice with milk in a small pot and simmer over low heat until rice is soft and creamy.
Mash and cool
Mash cooked rice with a fork until smooth, then let cool to room temperature.
Add honey and apply
Stir in honey if using, then apply mask evenly to clean face. Leave on for 10-15 minutes before rinsing.
Original recipe
Storage
Use immediately after preparation for best results. Store any leftovers in the refrigerator for up to 24 hours.
Notes
• Patch test on inner arm before full facial application
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