Weekly Sourdough Starter Maintenance
120Min
1Servings
364Cal
EasyLevel
Kid friendly
#sourdough#starter#maintenance#baking
Equipment
Mixing bowl
Spatula
Ingredients
Ingredients
all-purpose flour
100 g
water
100 ml
Instructions
1
Remove starter from fridge
Take your sourdough starter out of the refrigerator.
2
Discard excess starter
Remove and discard all but 50g of the starter.
3
Feed the starter
Add 100g flour and 100ml water to the remaining 50g starter and mix well.
4
Rest at room temperature
Allow the fed starter to rest at room temperature for 1-2 hours until bubbly, then return to the fridge.
120 mintimer 120 min
Original recipe
Storage
Fridge: 7 days
Reheat: Not required
Store in the refrigerator and feed weekly when not baking frequently
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