Aloo Tikki (Spiced Potato Patties)

Crispy golden potato patties seasoned with warm spices, perfect as a snack or light vegetarian meal.

40Min

4Servings

245Cal

EasyLevel

VegetarianVeganKid friendlyvegetarian

#vegetarian#potato#spiced#pan-fried#quick

Equipment

pot

frying pan

mixing bowl

knife

cutting board

mixing spoon

spatula

plate

Ingredients

Main Ingredients

potatoes (boiled, mashed)

500 g

all-purpose flour

30 g

ground cumin

5 g

ground coriander

5 g

chili powder

3 g

sunflower oil

45 ml

Optional Flavor Additions

onion (finely chopped)

50 g

garlic (minced)

10 g

ginger (minced)

10 g

Instructions

Prepare the potatoes

Boil the potatoes until soft, then mash them thoroughly.

15 mintimer 15 min

Season the potato mixture

Mix the mashed potatoes with cumin, coriander, chili powder, and flour if needed for binding.

5 min

Add flour only if the mixture feels too wet to hold shape

Add optional flavors

If available, finely chop and fold in onion, garlic, or ginger for extra flavor.

3 min

Shape the patties

Divide the mixture and shape into thick patties.

5 min

Fry the patties

Heat oil in a pan and fry the patties until golden and crisp on both sides.

12 minMedium heattimer 6 min

Do not flip too early - wait until the bottom is well browned and crisp

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Pan-fry or air-fry at 180°C for 5-7 minutes

Reheat in a pan to restore crispiness. Patties can be frozen before or after frying.

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