Crispy Potato Cheese Balls
Golden crispy potato balls with a gooey melted mozzarella center—perfect as a snack or appetizer with ketchup.
Equipment
Ingredients
Main Ingredients
potatoes (boiled, mashed)
3 piece
mozzarella cheese (cubed)
150 g
cornstarch
2 tbsp
salt
0.5 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
chili flakes
1 tsp
oil
500 ml
Instructions
Prepare potato mixture
Boil and mash the potatoes until smooth. Mix in the cornstarch, salt, black pepper, garlic powder, and chili flakes.
Form cheese balls
Take a small portion of the potato mixture, flatten it in your hand, and place a cube of mozzarella in the center. Seal and roll into a ball.
Freeze the balls
Place the potato cheese balls in the freezer for 30 minutes to help them firm up.
Fry the cheese balls
Heat oil in a pan over medium heat and fry the potato cheese balls until golden brown and crispy on all sides.
Drain and serve
Remove and drain on paper towels. Serve hot with ketchup.
Original recipe
Storage
Reheat from frozen without thawing. Best served immediately after frying for maximum crispiness.
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