Hot Honey Crispy Chicken Burger

45Min

4Servings

520Cal

MediumLevel

halal

#chicken#chickenburger#burger#fried#spicy#comfort food

Equipment

knife

cutting board

mixing bowl

mixing spoon

plate

tongs

frying pan

stove

Ingredients

Chicken Marinade

chicken breast (boneless, skinless)

600 g

buttermilk

300 ml

salt

5 g

black pepper

3 g

garlic powder

5 g

onion powder

5 g

chicken seasoning

8 g

paprika

5 g

egg

1 piece

white vinegar

15 ml

hot sauce

30 ml

Dredge

all-purpose flour

120 g

cornstarch

120 g

salt

5 g

black pepper

3 g

chicken seasoning

8 g

garlic powder

5 g

paprika

5 g

Hot Honey Glaze

butter

14 g

honey

21 g

hot sauce

15 ml

salt

2 g

black pepper

1 g

garlic powder

2 g

onion powder

2 g

brown sugar

10 g

paprika

2 g

Sauce

mayonnaise

60 g

black pepper

1 g

garlic powder

2 g

parsley (chopped)

5 g

lemon juice

5 ml

Instructions

Prepare and marinate chicken

Slice chicken breasts horizontally to create thin cutlets and marinate in spiced buttermilk mixture.

15 mintimer 15 min

For best results, marinate for at least 15 minutes or up to 4 hours

Prepare flour dredge

Mix flour, cornstarch, and seasonings for crispy coating.

3 min

Cornstarch helps create an extra-crispy coating

Prepare hot honey glaze

Melt butter and combine with honey, hot sauce, and seasonings.

3 min

Adjust hot sauce amount based on desired heat level

Prepare burger sauce

Mix mayonnaise with seasonings, parsley, and lemon juice.

2 min

Coat chicken in flour dredge

Remove chicken from marinade and thoroughly coat in seasoned flour mixture.

5 min

Press flour firmly onto chicken for better adhesion

Fry chicken until crispy

Fry coated chicken pieces in hot oil until golden brown and cooked through.

12 minMedium-high heattimer 6 min

Don't overcrowd the pan - fry in batches if necessary

Apply hot honey glaze

Brush hot honey glaze generously over fried chicken while still hot.

2 min

Apply glaze while chicken is hot for better absorption

Assemble chicken burgers

Spread sauce on buns and assemble with glazed crispy chicken.

3 min

Original recipe

InstagramRecipe by @_nada_dl__

Storage

Fridge: 2 days

Reheat: Oven 180°C for 8-10 minutes to restore crispiness

Best served fresh. Chicken can be reheated in oven to maintain crispiness. Sauce should be stored separately.

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