Cheesy Beef Tacos
Equipment
Ingredients
Ingredients
ground beef (raw)
1.5 kg
taco shells (hard)
20 pcs
cheddar cheese (shredded)
400 g
onion (chopped)
2 pcs
garlic (minced)
4 cloves
olive oil (liquid)
30 ml
tomato sauce (liquid)
400 ml
chili powder (ground)
15 ml
ground cumin (ground)
10 ml
salt (ground)
10 ml
black pepper (ground)
5 ml
fresh cilantro (chopped)
30 g
Instructions
Prepare ingredients
Chop the onions, mince the garlic, and shred the cheese.
Cook the beef
Heat olive oil in a large pan and cook the ground beef until browned.
Add aromatics
Add chopped onions and garlic to the beef and cook until softened.
Add sauce and spices
Stir in tomato sauce, chili powder, cumin, salt, and pepper. Simmer until thickened.
Warm taco shells
Warm the taco shells in the oven or microwave until crisp.
Assemble tacos
Fill each taco shell with the beef mixture, top with shredded cheese and cilantro.
Original recipe
Storage
Best eaten fresh. Store filling and shells separately to keep crisp.
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