10min Egg Fried Rice
Quick Indo-Chinese style egg fried rice ready in just 10 minutes. Perfect for busy days when you crave something satisfying and flavorful.
Equipment
Ingredients
Main Ingredients
cooked rice (cold)
400 g
eggs
2 pcs
onion (diced)
1 pcs
carrot (diced)
1 pcs
green beans (chopped)
50 g
garlic (minced)
2 pcs
soy sauce
15 ml
sunflower oil
15 ml
salt
3 g
black pepper
1 g
Instructions
Prep ingredients
Dice onion, carrot, chop green beans, mince garlic.
Scramble the eggs
Heat oil in a wok or large pan, add beaten eggs and scramble quickly.
Sauté aromatics and vegetables
Add garlic, onion, carrot and green beans. Stir-fry 2 minutes until vegetables soften slightly.
Add rice and season
Add cold cooked rice, soy sauce, salt and pepper. Stir-fry vigorously for 3 minutes until rice is hot and evenly coated.
Combine and serve
Mix scrambled eggs back into the rice. Serve hot.
Original recipe
Storage
Best enjoyed fresh, but reheats well. Add a splash of water when reheating to restore moisture.
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