Tzatziki
Ingredients
Ingredients
Greek yogurt (plain)
4 heaped tablespoon
Cucumber (grated)
0.5 piece
Lemon (juiced)
0.5 piece
Fresh mint (chopped)
1 tablespoon
Fresh dill (chopped)
1 tablespoon
Garlic (crushed)
1 clove
Salt
1 pinch
Black pepper
1 pinch
Olive oil
2 tablespoon
Instructions
Prepare cucumber
Grate half a cucumber. Squeeze out as much water as possible from the grated cucumber using a clean kitchen towel or your hands.
Mix ingredients
In a bowl, combine Greek yogurt, squeezed cucumber, lemon juice, chopped mint, chopped dill, crushed garlic, salt, black pepper, and olive oil.
Taste and adjust
Taste the tzatziki and adjust seasoning with more salt, pepper, lemon juice, or herbs if desired.
Serve
Serve immediately with grilled meats, fish, or as a dip with vegetables and bread.
Original recipe
Storage
Best consumed fresh. Store in an airtight container in the refrigerator.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.