Eggless Baked Churros
Crispy on the outside and soft on the inside, these eggless baked churros are a guilt-free twist on the classic dessert—no deep frying required.
Equipment
Ingredients
Dough
water
240 ml
milk
15 ml
sugar
15 g
butter
20 g
all purpose flour
120 g
Coating
sugar
60 g
cinnamon powder
4 g
oil
5 ml
Instructions
Preheat oven
Preheat the oven at 200°C and line a baking tray with parchment paper.
Prepare dough base
In a saucepan over medium heat, add water, butter, sugar and milk.
Cook the dough
Once boiling, remove from heat and add flour while mixing continuously. Cook again for 2-3 mins until dough forms a film on the bottom.
Cool and pipe dough
Let the dough cool to room temperature. Transfer to a piping bag with closed star nozzle.
Pipe and prepare churros
Pipe 3-inch churros onto parchment-lined tray. Cut neatly with scissors. Brush lightly with oil.
Bake the churros
Bake for 40 minutes or until golden brown.
Coat with cinnamon sugar
Toss warm churros in cinnamon sugar mixture.
Original recipe
Storage
Best enjoyed fresh. Store in airtight container. Reheat to restore crispiness.
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