Roasted Garlic Cheesesteak Wrap
Juicy seared steak, melted American cheese, and creamy roasted-garlic sauce wrapped in a crisp tortilla.
Equipment
Ingredients
Main
ribeye or sirloin steak (chilled)
450 g
American cheese slices
5 slice
flour tortillas
3 piece
olive oil
30 ml
butter
15 g
salt
2 g
black pepper
1 g
shredded lettuce
50 g
Garlic Sauce
garlic (peeled)
3 head
olive oil
480 ml
mayo
120 ml
lemon juice
5 ml
paprika
2 g
oregano
1 g
onion powder
2 g
salt
1 g
black pepper
0.5 g
Instructions
Chill the steak
Place the steak in the fridge to chill for easier slicing.
Make garlic confit
Slowly cook garlic cloves in olive oil until soft and golden.
Mix garlic sauce
Mash the confit garlic and blend with mayonnaise, lemon juice, and spices.
Slice the steak
Slice the chilled steak very thin across the grain.
Sear the steak
Sear the thin steak slices in a hot skillet with olive oil until a crust forms.
Melt the cheese
Turn off the heat, top the steak with cheese slices, and cover the pan for 30 seconds to melt.
Assemble the wraps
Spread garlic sauce on the tortillas, add cheesy steak and shredded lettuce, then roll tightly.
Toast the wraps
Toast the assembled wraps seam-side down in a buttered skillet until golden and crispy.
Original recipe
Storage
Best eaten fresh; wrap tightly in foil to reheat.
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