Oreo & Cream Fudge Brownie
Rich, fudgy brownies layered with creamy cookie and cream and crunchy Oreo cookies for the ultimate chocolate dessert.
Equipment
Ingredients
Main Batter
butter (room_temperature)
70 g
sugar (granulated)
250 g
egg (large)
2 pcs
egg yolk (large)
1 pcs
vanilla extract
15 ml
coffee liquid (brewed)
15 ml
vegetable oil
75 g
cocoa powder (unsweetened)
75 g
all purpose flour
65 g
corn starch
15 g
chocolate chips (semi-sweet)
130 g
Toppings
Oreo cookie (whole)
10 pcs
cookie and cream
70 ml
Instructions
Melt butter with sugar
Combine butter and sugar in a saucepan and heat gently until melted and combined.
Add wet ingredients and whisk
Add eggs, egg yolk, vegetable oil, vanilla extract, and coffee liquid to the butter-sugar mixture. Whisk until sugar fully dissolves.
Add dry ingredients
Add cocoa powder, all-purpose flour, and corn starch to the wet mixture.
Mix batter gently
Mix the batter gently with a spatula until just combined. Do not overmix to keep the texture fudgy.
Fold in chocolate chips
Gently fold the chocolate chips into the batter.
Layer with toppings and bake
Pour batter into a greased 18x18cm baking dish. Layer with cookie and cream mixture and top with Oreo cookies. Bake at 163°C for 30 minutes.
Original recipe
Storage
Store in an airtight container to maintain moisture and fudgy texture
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