Cheesy Garlic Potato Bites
50Min
4Servings
380Cal
MediumLevel
VegetarianGluten freeKid friendly
Ingredients
Main ingredients
potatoes (peeled)
2 piece
butter
2 tbsp
Parmesan cheese (grated)
33 g
salt
4.5 g
garlic powder
1.5 g
parsley (dried)
1 tsp
cornstarch
2 tbsp
egg
1 piece
mozzarella cheese (cubed)
100 g
oil
500 ml
Instructions
1
Prepare potatoes
Peel and slice potatoes.
10 min
2
Boil potatoes
Boil potatoes until tender (until a fork can easily pierce the surface).
15 mintimer 15 min
3
Mash potatoes
Mash the potatoes and butter until smooth.
5 min
4
Mix in remaining ingredients
Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg to mashed potatoes and mix until combined.
5 min
5
Form potato balls
Add a cheese cube to a small portion of potato mix and roll into a ball.
10 min
6
Deep fry
Deep fry in 177°C oil until golden and crispy.
5 mintimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer or oven at 180°C for 8-10 minutes
Best reheated in air fryer or oven to maintain crispiness. Store in airtight container.
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