Baked Feta Pasta
A viral one-dish meal where cherry tomatoes and a block of feta are baked until creamy, then tossed with pasta for a quick, crowd-pleasing dinner.
Equipment
Ingredients
Ingredients
feta cheese (block)
200 g
cherry tomatoes
500 g
olive oil
60 ml
garlic cloves (minced)
3 pcs
pasta (dry)
400 g
fresh basil (leaves)
10 g
black pepper
1 tsp
salt
1 tsp
Instructions
Preheat oven
Preheat the oven to 200°C.
Prepare ingredients
Place the block of feta in the center of a baking dish. Surround with cherry tomatoes. Add minced garlic, drizzle with olive oil, and season with salt and pepper.
Bake the feta and tomatoes
Bake in the preheated oven for 25-30 minutes until the tomatoes burst and the feta is soft and golden.
Cook the pasta
While the feta is baking, cook the pasta in salted boiling water according to package instructions until al dente.
Combine pasta with baked feta
Remove the baking dish from the oven. Mash the feta and tomatoes together to form a creamy sauce. Add the cooked, drained pasta and mix well to coat.
Serve
Garnish with fresh basil leaves and serve immediately.
Original recipe
Storage
Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
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