Creamy Lemon Miso Vinaigrette
A bright, tangy, umami-packed dressing that transforms salads, grain bowls, and roasted vegetables into something special.
2Min
8Servings
85Cal
EasyLevel
VegetarianVeganGluten freeveganvegetariangluten-freedairy-free
#dressing#vegan#gluten-free
Equipment
jar
measuring spoon
measuring cup
immersion blender
Ingredients
Ingredients
lemon juice (fresh)
3.5 piece
red wine vinegar
60 ml
olive oil
80 ml
garlic (peeled)
3 clove
white miso paste
60 ml
salt
1 tsp
black pepper
0.5 tsp
oregano
1 tsp
garlic powder
0.5 tsp
nutritional yeast
2 tbsp
Instructions
1
Add ingredients to jar
Place all ingredients into a wide-mouth jar that fits an immersion blender.
2
Blend until smooth
Blend with an immersion blender until the dressing is smooth and creamy.
2 min
Original recipe
Storage
Fridge: 7 days
Reheat: Not needed
Store in a sealed jar in the refrigerator. Shake before each use.
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