Egg Fried Rice
8Min
2Servings
380Cal
VegetarianGluten freeKid friendly
Ingredients
Main Ingredients
rice
300 g
egg
2 pcs
lime
1 pcs
chilli
1 pcs
Instructions
1
Prepare ingredients
Chop the chilli and cut the lime into wedges.
2
Scramble eggs
Heat oil in a wok, crack eggs and scramble quickly until just set.
3 mintimer 3 min
3
Fry rice
Add cooled rice to the wok, stir-fry with the eggs for 5 minutes until hot and slightly crispy.
5 mintimer 5 min
4
Serve
Plate the fried rice, top with chopped chilli and serve with lime wedges.
Storage
Fridge: 2 days
Reheat: Microwave 2 minutes or pan-fry
Best eaten fresh. Store leftover rice in fridge within 2 hours of cooking.
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