Toasted Peaches & Cream Milkshake
20Min
1Servings
420Cal
EasyLevel
Kid friendly
Ingredients
Main ingredients
peach (quartered)
1 piece
butter
14 g
brown sugar
25 g
milk
60 ml
vanilla ice cream
70 g
whipped cream
30 g
Instructions
1
Prepare and cook the peaches
Quarter the peach and cook it in butter and brown sugar until tender.
8 min160°Ctimer 6 min
2
Cool and blend the shake
Allow the peaches to cool, then blend with milk and vanilla ice cream until smooth.
3 min
3
Serve and garnish
Pour into a chilled glass, top with whipped cream, a cherry and a sprinkle of brown sugar.
2 min
Original recipe
Storage
Reheat: Not recommended - best enjoyed fresh
This milkshake is best consumed immediately after preparation.
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