Extra Crispy Chicken Tenders & Fire Sauce
Equipment
Ingredients
Main Ingredients
chicken tenders (raw)
600 g
all-purpose flour (dry)
150 g
eggs (beaten)
2 pcs
panko breadcrumbs (dry)
200 g
sunflower oil (liquid)
500 ml
Fire Sauce
mayonnaise (cold)
120 g
ketchup (room_temperature)
60 g
hot sauce (liquid)
15 ml
garlic powder (dry)
5 g
smoked paprika (dry)
3 g
Instructions
Prepare chicken tenders
Cut chicken breast into even strips about 2 cm wide.
Season flour mixture
Mix flour with salt, pepper, and paprika for seasoning.
Set up breading station
Prepare three bowls: seasoned flour, beaten eggs, and panko breadcrumbs.
Bread the chicken
Coat each tender in flour, then egg, then breadcrumbs for extra crunch.
Heat oil for frying
Heat sunflower oil in a deep pan to 175°C.
Fry chicken tenders
Fry in batches for 4-5 minutes until golden brown and crispy.
Prepare fire sauce
Mix mayonnaise, ketchup, hot sauce, garlic powder, and smoked paprika until smooth.
Serve hot
Serve crispy tenders immediately with fire sauce on the side.
Original recipe
Storage
Store sauce separately. Reheat tenders in oven to restore crispiness
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