Low Effort Beef Bulgogi
Quick and flavorful Korean-inspired beef bulgogi with tender ribeye in a savory-sweet marinade, served over rice with fresh scallions and sesame seeds.
Equipment
Ingredients
For the Beef
Ribeye steak (shaved)
816 g
Marinade
Green onions (chopped)
6 pcs
Yellow onion (thinly sliced)
1 pcs
Garlic cloves (pressed)
6 pcs
Fresh ginger (grated)
30 g
Sesame oil
15 ml
Lite soy sauce
177 ml
Brown sugar
50 g
Onion powder
7 g
Black pepper (freshly cracked)
2 g
Water
59 ml
Sesame seeds
6 g
Rice wine vinegar
30 ml
For the Bowl
Sesame seeds
6 g
Calrose rice (cooked)
300 g
Scallions (sliced)
4 pcs
Instructions
Prepare the marinade
Combine all marinade ingredients in a bowl.
Marinate the beef
Add shaved beef to the marinade and mix well to coat evenly.
Cook the beef
Heat a pan over medium-high heat and cook the marinated beef until browned and caramelized.
Prepare rice and assemble bowl
Cook rice according to package instructions. Serve beef over rice and garnish with sesame seeds and sliced scallions.
Original recipe
Storage
Store beef and rice separately for best texture. Reheat beef in skillet for best results.
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