Easy Matcha Cake
Equipment
Ingredients
Cake Base
all-purpose flour
200 g
granulated sugar
150 g
unsalted butter
120 g
large eggs
3 piece
whole milk
100 ml
baking powder
8 g
matcha powder
15 g
Matcha Frosting
cream cheese
200 g
unsalted butter
80 g
powdered sugar
120 g
matcha powder
5 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line a 20cm round cake pan with parchment paper.
Cream butter and sugar
In a large bowl, cream butter and granulated sugar until light and fluffy.
Add eggs
Add eggs one at a time, beating well after each addition.
Mix dry ingredients
In a separate bowl, whisk together flour, baking powder, and matcha powder.
Combine wet and dry ingredients
Alternate adding dry ingredients and milk to the butter mixture, mixing until just combined.
Bake the cake
Pour batter into prepared pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
Cool the cake
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare matcha frosting
Beat cream cheese and butter until smooth, then gradually add powdered sugar and matcha powder.
Frost the cake
Spread the matcha frosting evenly over the cooled cake.
Original recipe
Storage
Store in airtight container. Frosting may soften at room temperature.
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