Salmon Cucumber Rolls
10Min
2Servings
220Cal
Gluten freeKid friendly
Ingredients
Ingredients
cucumber
2 pcs
cooked salmon
150 g
green onions
1 bunch
olive oil
1 tbsp
salt
1 tsp
Instructions
1
Prepare cucumber ribbons
Using a vegetable peeler, create thin lengthwise ribbons from the cucumbers.
3 min
2
Flake the salmon
Gently flake the cooked salmon into bite-sized pieces.
2 min
3
Assemble rolls
Place salmon and green onions on cucumber ribbons, drizzle with olive oil, season with salt, and roll up.
5 min
Storage
Fridge: 1 days
Reheat: Consume cold
Best eaten fresh
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