Rainbow Jello Cake

Rainbow Jello Cake

35Min
16Servings
185Cal
HardLevel
VegetarianGluten freeKid friendly
#jello#cake#rainbow#no-bake#colorful

Equipment

Large mixing bowl
23 cm springform pan
Mixing spoon
Electric hand mixer
Piping bag

Ingredients

Jello Layers

strawberry gelatin (powder)

85 g

orange gelatin (powder)

85 g

lemon gelatin (powder)

85 g

lime gelatin (powder)

85 g

blue raspberry gelatin (powder)

85 g

grape gelatin (powder)

85 g

boiling water

720 ml

cold water

720 ml

Whipped Cream

heavy cream (cold)

480 ml

powdered sugar

30 g

vanilla extract

5 ml

Instructions

1

Prepare mixing bowl

Set up a large mixing bowl for preparing each jello layer.

2

Prepare strawberry layer

Dissolve strawberry gelatin in boiling water, then add cold water.

5 mintimer 30 min
3

Pour strawberry layer

Pour the strawberry mixture into a 23 cm springform pan.

4

Chill strawberry layer

Refrigerate until completely set, about 30 minutes.

timer 30 min
5

Prepare orange layer

Repeat the process with orange gelatin.

5 mintimer 30 min
6

Pour orange layer

Carefully pour the orange mixture over the set strawberry layer.

7

Chill orange layer

Refrigerate until set, about 30 minutes.

timer 30 min
8

Prepare lemon layer

Repeat the process with lemon gelatin.

5 mintimer 30 min
9

Pour lemon layer

Carefully pour the lemon mixture over the set orange layer.

10

Chill lemon layer

Refrigerate until set, about 30 minutes.

timer 30 min
11

Prepare lime layer

Repeat the process with lime gelatin.

5 mintimer 30 min
12

Pour lime layer

Carefully pour the lime mixture over the set lemon layer.

13

Chill lime layer

Refrigerate until set, about 30 minutes.

timer 30 min
14

Prepare blue raspberry layer

Repeat the process with blue raspberry gelatin.

5 mintimer 30 min
15

Pour blue raspberry layer

Carefully pour the blue raspberry mixture over the set lime layer.

16

Chill blue raspberry layer

Refrigerate until set, about 30 minutes.

timer 30 min
17

Prepare grape layer

Repeat the process with grape gelatin.

5 mintimer 30 min
18

Pour grape layer

Carefully pour the grape mixture over the set blue layer.

19

Chill grape layer

Refrigerate until completely set, about 30 minutes.

timer 30 min
20

Prepare whipped cream

Whip heavy cream with powdered sugar and vanilla until stiff peaks form.

5 min
21

Decorate the cake

Pipe whipped cream around the edge of the cake and top with rainbow sprinkles if desired.

22

Final chill

Refrigerate the finished cake for at least 2 hours before serving.

timer 120 min

Storage

Fridge: 3 days
Reheat: Serve cold from refrigerator

Keep covered in the refrigerator. Do not freeze as texture will be affected.

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Rainbow Jello Cake | Chopa