Pizza Rolls
Crispy, cheesy pizza rolls filled with tomato sauce, mozzarella, and pepperoni — perfect for a quick snack or party appetizer.
30Min
4Servings
380Cal
EasyLevel
Kid friendly
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Equipment
Rolling pin
Cutting board
Knife
Spatula
Baking sheet
Oven
Pastry brush
Ingredients
Dough
pizza dough (room_temperature)
400 g
Filling
tomato sauce
120 g
mozzarella cheese (shredded)
150 g
pepperoni (sliced)
80 g
Topping
olive oil
15 ml
Italian seasoning
5 g
Instructions
1
Prepare the dough
Roll out the pizza dough into a rectangle approximately 30x40 cm.
5 min
2
Add sauce and toppings
Spread tomato sauce evenly over the dough, then sprinkle mozzarella and pepperoni on top.
5 min
Leave a 1 cm border around the edges to prevent filling from leaking.
3
Roll and cut
Roll the dough tightly into a log starting from the long side, then slice into 8-10 rolls.
5 min
4
Bake the rolls
Place the rolls on a baking sheet, brush with olive oil, sprinkle with Italian seasoning, and bake until golden brown.
15 min200°Ctimer 15 min
Check at 12 minutes to avoid over-browning.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Reheat directly from frozen; add 2-3 extra minutes.
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