Crispy Air Fryer Churros
Quick 15-minute air-fried churros
Golden, crispy churros made without deep-frying—ready in just 15 minutes thanks to the air fryer.
Equipment
Ingredients
Ingredients
all-purpose flour
250 g
water
250 ml
butter
60 g
granulated sugar
30 g
salt
3 g
egg
2 pcs
granulated sugar
50 g
ground cinnamon
5 g
Instructions
Prepare the dough
Combine water, butter, sugar and salt in a pot and bring to a boil.
Add flour
Remove from heat and quickly stir in the flour until a smooth dough forms.
Cool and add eggs
Let the dough cool for 2 minutes, then beat in the eggs one at a time until glossy and smooth.
Pipe the churros
Transfer the dough to a piping bag fitted with a star tip and pipe 8–10 cm strips directly onto the air fryer basket lined with parchment paper.
Air fry the churros
Air fry at 190 °C for 8–10 minutes until golden and crisp. No oil needed.
Coat with cinnamon sugar
While still hot, roll the churros in a mixture of sugar and cinnamon.
Original recipe
Storage
Re-crisp in the air fryer to restore crunch; do not microwave.
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