Hack Cheese Pasta
One-pot tomato pasta with ground meat and melted cheese
A hearty, one-pot pasta dish where tomatoes cook down into a rich sauce with ground meat and plenty of melted cheese.
Equipment
Ingredients
Main Ingredients
pasta (dry)
225 g
olive oil
50 ml
ripe tomatoes (ripe, soft)
5 piece
onion
1 piece
ground meat
200 g
tomato paste
1 tbsp
garlic (crushed)
2 clove
parsley (chopped)
15 g
salt
5 g
black pepper
2 g
cheddar cheese
200 g
Instructions
Prepare tomatoes
Cut the tops off the tomatoes and place them cut-side down in an oiled pot.
Add onion
Place the chopped onion in the center of the tomatoes.
Cook tomatoes
Cook the tomatoes over medium heat until they soften.
Add ground meat
Make a well in the center and add the ground meat. Brown it well.
Mash tomatoes
Remove the softened tomato skins and mash the tomatoes with a fork. Bring to a boil.
Add flavorings
Add tomato paste, crushed garlic, chopped parsley, spices, and most of the cheese. Stir well.
Cook pasta
Cook the pasta separately in salted water according to package instructions until al dente.
Combine everything
Add the cooked pasta to the tomato-meat sauce and mix thoroughly. Top with remaining cheese.
Original recipe
Storage
Add a splash of water when reheating to restore sauce consistency
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