Spaghetti Bolognese
Ingredients
Ingredients
olive oil
1 tbsp
onion (diced)
1 piece
carrot (diced)
1 piece
celery (diced)
1 stalk
garlic (minced)
2 clove
ground beef
500 g
tomato sauce
400 g
beef broth
120 ml
spaghetti
300 g
parmesan cheese (grated)
50 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare vegetables
Dice the onion, carrot and celery. Mince the garlic.
Sauté vegetables
Heat olive oil in a pan and cook the onion, carrot and celery for 5 minutes until softened.
Add garlic
Add the minced garlic and cook for 1 minute until fragrant.
Brown the meat
Add the ground beef and cook, breaking it up, until browned.
Add sauce and simmer
Pour in the tomato sauce and beef broth. Season with salt and pepper. Simmer for 10 minutes.
Cook the pasta
Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente.
Combine and serve
Drain the pasta and toss with the Bolognese sauce. Serve with grated parmesan if desired.
Original recipe
Storage
Sauce can be made ahead and frozen in portions. Thaw overnight in fridge before reheating.
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