One Bite Won't Make a Difference Cake
Equipment
Ingredients
Cake Layers
all-purpose flour (sifted)
200 g
granulated sugar
180 g
unsalted butter (softened)
100 g
large eggs
3 piece
whole milk
120 ml
baking powder
8 g
vanilla extract
5 ml
Cream Cheese Frosting
cream cheese (softened)
200 g
unsalted butter (softened)
80 g
powdered sugar (sifted)
250 g
vanilla extract
5 ml
Instructions
Preheat oven
Preheat the oven to 175°C and prepare two 20 cm round cake pans with parchment paper.
Cream butter and sugar
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Add eggs
Beat in eggs one at a time, then stir in vanilla extract.
Mix dry ingredients
In a separate bowl, whisk together flour and baking powder.
Combine wet and dry
Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients.
Bake cake layers
Divide batter evenly between prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
Cool cake layers
Let cakes cool in pans for 10 minutes, then remove to wire rack to cool completely.
Prepare frosting
Beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla until fluffy.
Assemble and frost
Place one cake layer on serving plate, spread with frosting, top with second layer and frost entire cake.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture.
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