Quick & Easy Egg Flowers
20Min
1Servings
70Cal
EasyLevel
VegetarianGluten freeKid friendlygluten_freedairy_freevegetarianketopaleo
#egg#garnish#flower#creative#quick
Equipment
Knife
Cutting board
Ingredients
Ingredients
hardboiled egg (hardboiled)
1 piece
Instructions
1
Peel the hardboiled egg
Take a hardboiled egg and peel it carefully.
2 min
2
Wrap egg in plastic wrap
Wrap the peeled egg tightly in plastic wrap.
1 min
3
Arrange skewers around egg
Arrange 4-5 wooden skewers evenly around the wrapped egg, then secure both ends with string or rubber bands.
3 min
4
Chill in fridge
Chill the skewered egg in the fridge for about 10 minutes.
10 min4°C
5
Remove skewers and slice
Carefully remove the skewers, then slice the egg into rounds to reveal the flower shape.
4 min
Storage
Fridge: 2 days
Reheat: Not required
Best consumed fresh. Store in airtight container.
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