Creamy Garlic Chicken Pasta
Tender golden chicken cutlets served over bowtie pasta in a rich, garlicky cream sauce loaded with melted mozzarella and parmesan.
Equipment
Ingredients
Main
chicken breast (cut into cutlets)
500 g
bowtie pasta
300 g
garlic (minced)
4 cloves
heavy cream
250 ml
mozzarella cheese (shredded)
100 g
parmesan cheese (grated)
50 g
olive oil
30 ml
butter
30 g
salt
5 g
black pepper
2 g
Instructions
Prepare the chicken
Season and prepare chicken cutlets for cooking.
Cook the pasta
Boil bowtie pasta in salted water until al dente.
Cook the chicken
Sear chicken cutlets in olive oil until golden and cooked through.
Make the garlic cream sauce
Sauté garlic in butter, then add cream and cheeses to create a silky sauce.
Combine pasta and sauce
Toss cooked pasta in the garlic cream sauce and top with chicken cutlets.
Original recipe
Storage
Add a splash of milk or cream when reheating to loosen the sauce.
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