Hot Honey Crispy Chicken Burger

65Min

4Servings

685Cal

MediumLevel

#burger#chicken#crispy chicken#fried#spicy

Equipment

mixing bowl

whisk

plate

frying pan

tongs

stove

pastry brush

Ingredients

Chicken Marinade

chicken breast (raw)

600 g

buttermilk

300 ml

salt

5 g

black pepper

2 g

garlic powder

5 g

onion powder

5 g

paprika

5 g

egg

1 piece

white vinegar

15 ml

hot sauce

15 ml

Dredge / Coating

all-purpose flour

120 g

cornstarch

120 g

salt

3 g

black pepper

2 g

garlic powder

3 g

paprika

3 g

Hot Honey Glaze

butter

14 g

honey

21 g

hot sauce

10 ml

salt

1 g

black pepper

1 g

garlic powder

1 g

onion powder

1 g

brown sugar

5 g

paprika

1 g

Sauce

mayonnaise

60 g

black pepper

1 g

garlic powder

1 g

parsley (chopped)

5 g

lemon juice

5 ml

Instructions

Prepare Chicken Marinade

Mix buttermilk with seasonings, egg, vinegar and hot sauce to create a flavorful marinade.

5 min

Whisk thoroughly to ensure even distribution of seasonings

Marinate Chicken

Add chicken breasts to marinade and ensure they're fully coated. Let sit for at least 30 minutes.

30 mintimer 30 min

Can marinate up to 4 hours for deeper flavor

Prepare Coating Mixture

Mix flour, cornstarch and seasonings in a shallow dish for the crispy coating.

3 min

The cornstarch helps create extra crispiness

Coat Chicken

Remove chicken from marinade and dredge thoroughly in the flour mixture, pressing to adhere.

5 min

Press coating firmly for best adhesion

Prepare Hot Honey Glaze

Melt butter and whisk in honey, hot sauce, and seasonings until smooth and combined.

3 minLow heat

Keep warm until ready to use

Prepare Burger Sauce

Mix mayonnaise with black pepper, garlic powder, chopped parsley and lemon juice.

2 min

Taste and adjust seasoning as needed

Fry Chicken

Fry coated chicken in hot oil until golden brown and crispy on both sides.

12 minMedium-high heattimer 6 min

Don't overcrowd the pan - fry in batches if needed

Apply Hot Honey Glaze

Brush hot honey glaze generously over the fried chicken while still hot.

2 min

Apply while chicken is hot for better absorption

Assemble Burger

Spread sauce on bun, add glazed chicken and serve immediately.

3 min

Serve immediately while chicken is still crispy

Original recipe

TikTokRecipe by @Nada

Storage

Fridge: 2 days

Reheat: Air fryer 180°C 5-7 minutes or oven 200°C 8-10 minutes

Best served immediately for maximum crispiness. Reheating may reduce crunchiness.

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