Creamy Garlic Butter Noodles
15Min
2Servings
620Cal
EasyLevel
Kid friendly
#easyrecipe#noodles#asianrecipes
Equipment
knife
cutting board
pot
pan
stove
colander
grater
Ingredients
Ingredients
instant ramen noodles
2 piece
butter
30 g
garlic
4 clove
heavy cream
120 ml
parmesan cheese
30 g
black pepper
1 g
salt
2 g
Instructions
1
Prepare garlic
Mince the garlic cloves finely.
2 min
2
Cook noodles
Boil instant ramen noodles according to package instructions until al dente.
3 min100°Ctimer 3 min
3
Sauté garlic
Melt butter in a pan and sauté minced garlic until fragrant.
2 minMedium heattimer 2 min
4
Make creamy sauce
Pour in heavy cream and simmer, stirring constantly until slightly thickened.
5 minMedium heattimer 5 min
5
Combine noodles and sauce
Drain noodles and add them to the creamy garlic sauce. Toss to coat evenly.
2 minMedium heat
6
Finish and serve
Add grated parmesan, season with salt and black pepper. Toss until cheese melts.
1 minMedium heat
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan over medium heat
Best served immediately. Leftovers can be reheated but sauce may separate slightly.
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