Pizza Ball Wreath
A festive, pull-apart pizza wreath filled with gooey mozzarella and pepperoni, perfect for holiday gatherings.
Equipment
Ingredients
Main
pizza dough (room temperature)
500 g
mozzarella cheese (shredded)
200 g
pepperoni (sliced)
150 g
parmesan cheese (grated)
50 g
olive oil
30 ml
Italian seasoning
10 g
garlic powder
5 g
marinara sauce
200 ml
Instructions
Prepare the dough
Divide the pizza dough into 20-24 small pieces and roll each into a ball.
Fill the dough balls
Flatten each dough ball slightly, add a piece of mozzarella and pepperoni, then seal and roll back into a ball.
Season the balls
Brush each filled dough ball with olive oil and sprinkle with Italian seasoning, garlic powder, and parmesan.
Arrange into a wreath
Arrange the seasoned balls in a circle on a baking sheet to form a wreath shape, leaving a small gap in the center.
Bake the wreath
Bake at 200°C for 20-25 minutes until golden brown and the cheese is melted inside.
Serve with marinara
Place the marinara sauce in a small bowl in the center of the wreath and serve warm.
Original recipe
Storage
Reheat directly from frozen if needed; add 3 extra minutes.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.