Buffalo Chicken Nuggets
Crispy chicken nuggets tossed in spicy-sweet Buffalo sauce
Crispy chicken nuggets coated in a tangy Buffalo sauce made with butter, hot sauce, and ketchup, served with a cool garlic yogurt dip.
Equipment
Ingredients
Main Ingredients
chicken nuggets (frozen)
10 piece
Buffalo Sauce
unsalted butter (melted)
45 g
tomato ketchup
60 ml
hot sauce
45 ml
white sugar
22.5 g
white vinegar
22.5 ml
oyster sauce
22.5 ml
salt
2 g
Garlic Yogurt Sauce
plain greek yogurt
22.5 g
japanese mayo
30 g
garlic (minced)
15 g
oyster sauce
15 ml
milk
30 ml
parsley (chopped)
5 g
sesame seeds
5 g
Instructions
Prepare Buffalo Sauce
Combine all Buffalo sauce ingredients in a pan and heat until butter melts and sauce thickens slightly.
Prepare Garlic Yogurt Sauce
Mix all yogurt sauce ingredients in a bowl until smooth and well combined.
Cook Chicken Nuggets
Cook chicken nuggets according to package instructions until golden and crispy.
Coat Nuggets with Buffalo Sauce
Toss hot chicken nuggets in the prepared Buffalo sauce until evenly coated.
Serve with Dipping Sauce
Garnish with sesame seeds and parsley if desired. Serve immediately with garlic yogurt sauce on the side.
Original recipe
Storage
Reheat in oven to maintain crispiness. Sauce may separate when stored.
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