Pinterest Recipe
A simple, flavorful tomato sauce with garlic and fresh basil, perfect for pasta or as a base for other dishes.
25Min
4Servings
85Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegan
#quick#vegetarian#sauce
Equipment
Knife
Cutting board
Pan
Stove
Ingredients
Ingredients
olive oil
30 ml
onion (diced)
1 piece
garlic (minced)
2 cloves
tomato (crushed)
400 g
basil (fresh)
10 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Dice the onion and mince the garlic cloves.
2
Sauté aromatics
Heat olive oil in a pan and cook onion until translucent, then add garlic.
5 minMedium heattimer 5 min
3
Add tomatoes and simmer
Pour in the crushed tomatoes, season with salt and pepper, and simmer the sauce.
20 minMedium heattimer 20 min
4
Finish with herbs
Stir in fresh basil and adjust seasoning to taste.
Original recipe
Storage
Fridge: 4 days
Freezer: 60 days
Reheat: Microwave for 1-2 minutes or warm gently in a pan
Store in an airtight container. Sauce can be frozen for up to 2 months.
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