Eggless Tiramisu
Simple eggless tiramisu made with everyday ingredients
A creamy, coffee-infused dessert layered with coffee-soaked rusks and a rich paneer-based cream, finished with a dusting of cocoa powder.
Equipment
Ingredients
Coffee Layer
coffee powder
2 tbsp
hot water
100 ml
rusks
15 pcs
Tiramisu Cream
paneer
225 g
honey
4.5 tbsp
fresh cream
120 ml
processed cheese cube
2 pcs
powdered sugar
2.5 tbsp
vanilla essence
1 tsp
Topping
cocoa powder
2 tbsp
Instructions
Prepare coffee mixture
Mix coffee powder with hot water in a bowl to create the soaking liquid.
Prepare tiramisu cream
Combine paneer, honey, fresh cream, processed cheese, powdered sugar, and vanilla essence in a bowl until smooth and creamy.
Assemble first layer
Dip rusks briefly in the coffee mixture and arrange a single layer in the serving dish.
Add first cream layer
Spread half of the tiramisu cream evenly over the soaked rusks.
Assemble second layer
Repeat with another layer of coffee-soaked rusks.
Add final cream layer
Spread the remaining tiramisu cream over the second layer of rusks.
Dust and chill
Dust the top with cocoa powder and refrigerate for 3-4 hours before serving.
Original recipe
Storage
Best served chilled within 48 hours. Keep covered in the refrigerator.
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