The Ultimate S’mores Cookie Pizza
Crispy edges with gooey marshmallow center and melted chocolate throughout
A giant cookie pizza loaded with gooey marshmallows, melted chocolate, and caramel drizzles - the ultimate s'mores dessert in pizza form.
Equipment
Ingredients
Cookie Dough
butter (softened)
225 g
packed brown sugar
200 g
white sugar
50 g
egg
1 piece
vanilla extract
7.5 ml
all-purpose flour
240 g
baking soda
2.5 ml
salt
2.5 ml
semi-sweet chocolate chips
150 g
Assembly
mini marshmallows
200 g
semi-sweet chocolate chips
50 g
caramel sauce
60 ml
Instructions
Cream the butter and sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Mix wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips.
Form the base layer
Divide the dough in half. Press half of the dough evenly into the bottom of a greased 12-inch pizza pan or baking sheet to form the crust.
Add toppings layer
Sprinkle mini marshmallows and additional chocolate chips evenly over the base layer.
Cover with remaining dough
Crumble the remaining cookie dough over the top, covering the marshmallows and chocolate chips completely.
Add final toppings
Scatter extra chocolate chips and drizzle caramel sauce over the top layer.
Bake the cookie pizza
Preheat oven to 180°C. Bake for 25-30 minutes until the edges are golden brown and the center is set.
Cool and slice
Allow the cookie pizza to cool for 10-15 minutes before slicing into wedges.
Original recipe
Storage
Store in airtight container. Reheat to restore gooey texture. Best enjoyed within 3 days.
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