Crispy Potato Balls
11Min
4Servings
185Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegan
#potato snacks#crispy#comfort food#evening snacks#indian snacks#easy recipe
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Plate
Frying pan
Stove
Tongs
Ingredients
Ingredients
potatoes (boiled, peeled)
2 piece
cornflour
4 tbsp
salt
0.5 tbsp
chilli powder
0.5 tbsp
Instructions
1
Prepare potatoes
Peel and mash the boiled potatoes until smooth.
2
Mix ingredients
Add cornflour, salt, and chilli powder to mashed potatoes and mix thoroughly.
3
Shape the balls
Form the mixture into small round balls about the size of a golf ball.
4
Heat oil for frying
Pour oil into pan and heat over medium-high flame.
3 minMedium-high heat
5
Fry potato balls
Fry the potato balls until golden and crispy on all sides.
8 minMedium-high heattimer 8 min
6
Drain and serve
Remove balls from oil and drain on paper towels. Serve hot.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer 160°C for 5 minutes
Best eaten fresh. Reheat to restore crispiness. Can be frozen before frying - thaw and fry directly from frozen.
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