Oatmeal Cookie Apple Crisp
Easy holiday dessert with minimal effort
A warm, gooey apple crisp topped with a golden oatmeal cookie crust that's ready in under an hour.
Equipment
Ingredients
Main Ingredients
apple pie filling
2 can
oatmeal cookie mix (dry)
1 pouch
butter (cold)
170 g
vanilla ice cream
8 scoop
Instructions
Preheat oven
Heat the oven to 175°C and spray a 23x33 cm baking dish.
Add apple filling
Dump in 2 cans apple pie filling and spread it flat across the baking dish.
Add cookie topping
Pour 1 pouch oatmeal cookie mix straight from the bag over the top and spread it to the edges. Do not stir.
Add butter pats
Slice 170g cold butter into thin pats and lay them over the whole top, including corners.
Bake the crisp
Bake uncovered at 175°C for 45 minutes, until the top is golden and the apples are bubbling at the sides.
Rest and serve
Let it sit for 10 minutes. Serve warm with vanilla ice cream.
Original recipe
Storage
Store covered. Reheat individual portions in microwave for 30-45 seconds if preferred.
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