Country-Style Potatoes in the Oven
60Min
4Servings
350Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Ingredients
potatoes (washed)
1000 g
sunflower oil
50 ml
salt
5 g
ground allspice
2 g
sweet ground paprika
3 g
granulated garlic
3 g
potato seasoning mix
5 g
fresh herbs
10 g
Instructions
1
Prepare the potatoes
Wash the potatoes thoroughly and cut them into small wedges.
10 min
Use unpeeled potatoes for an authentic country-style result
2
Season the potatoes
Sprinkle the potatoes with salt and your choice of spices (allspice, paprika, granulated garlic, potato seasoning).
3 min
Adjust spice amounts to taste
3
Add oil and mix
Add sunflower oil and mix well so that each potato piece is evenly coated.
2 min
Use your hands for the best coating result
4
Bake the potatoes
Preheat the oven to 180°C. Spread the potatoes in a single layer on a baking sheet and bake for 30–40 minutes until golden and crispy.
40 min180°Ctimer 40 min
Do not overcrowd the baking sheet for better crispiness
5
Garnish and serve
Remove the potatoes from the oven, sprinkle with fresh herbs, and serve immediately.
2 min
Serve hot for the best texture
Storage
Fridge: 3 days
Reheat: Oven 180°C for 10 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
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